Welcome to my kitchen! Today, I’m excited to share my Savory Herb Turkey Breast Slow Cooker Delight. It’s easy, flavorful, and perfect for any occasion. With just a few simple ingredients, you’ll have juicy, tender turkey ready to enjoy. I’ll walk you through each step so you can impress your family and friends. Let’s dive in and make a meal that’s both satisfying and delicious!
Ingredients
Main Ingredients
– 2.5-3 pounds boneless turkey breast
– 1 tablespoon olive oil
– 1 cup low-sodium chicken broth
Herb Rub Components
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Vegetables for Flavor
– 1 large onion, sliced
– 3 carrots, cut into large pieces
– 2 stalks celery, cut into large pieces
For this savory herb turkey breast, you start with a few key ingredients. First, choose a boneless turkey breast weighing between 2.5 to 3 pounds. It cooks well in the slow cooker. Next, you need olive oil to help the herbs stick to the turkey.
The flavor comes from a mix of herbs. You will need garlic powder, onion powder, dried thyme, dried rosemary, dried sage, salt, and black pepper. Each herb adds its own unique taste.
To boost the flavor, we add vegetables. Slice up one large onion and chop three carrots and two stalks of celery. These veggies add depth and sweetness to the dish.
You will also need one cup of low-sodium chicken broth. This broth keeps the turkey moist and adds great flavor.
Now, you have everything you need to create a delicious, savory herb turkey breast in your slow cooker.
Step-by-Step Instructions
Preparing the Herb Rub
– In a small bowl, combine:
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Mix these dry herbs and spices well. This blend gives the turkey its savory flavor.
Seasoning the Turkey
– Pat the turkey breast dry with paper towels. This helps the rub stick better.
– Coat the turkey breast with 1 tablespoon of olive oil. This adds moisture and flavor.
– Generously apply the herb mixture all over the turkey. Make sure to cover every side.
Setting Up the Slow Cooker
– Take the slow cooker and layer the bottom with vegetables:
– 1 large onion, sliced
– 3 carrots, cut into large pieces
– 2 stalks celery, cut into large pieces
– Pour in 1 cup of low-sodium chicken broth. This broth will keep the turkey moist and add flavor.
– Place the seasoned turkey breast on top of the vegetables.
Cooking the Turkey
– Cover the slow cooker with its lid.
– Set it to low and cook for 6-8 hours. The turkey is ready when it reaches 165°F (75°C).
Final Steps
– Once cooked, carefully remove the turkey breast from the slow cooker.
– Let it rest for about 10 minutes before slicing. This helps the juices stay in the meat.
– Use the cooking liquid and vegetables as a tasty side or sauce.
Tips & Tricks
Ensuring Perfectly Cooked Turkey
To check the internal temperature of your turkey, use a meat thermometer. Insert it into the thickest part of the breast. The turkey is safe to eat when it reaches 165°F (75°C). This ensures it is cooked well but still juicy. Let it rest for ten minutes after cooking. This helps the juices settle and keeps the meat moist.
Serving Suggestions
When serving the turkey, slice it on a large platter. Arrange the cooked vegetables around the turkey for color and texture. Drizzle some of the cooking broth over the turkey. This adds flavor and moisture. Garnish with fresh herbs like parsley or rosemary for a nice touch. Pair it with mashed potatoes or a green salad for a complete meal.
Keeping Turkey Moist
To keep your turkey moist during cooking, start with a good rub of olive oil. This helps lock in moisture. Using low-sodium chicken broth also adds flavor and keeps the meat tender. Cooking on low heat for 6-8 hours allows the turkey to absorb the broth’s flavors. Avoid lifting the lid while cooking, as this can let heat escape and dry out the meat.
Variations
Flavor Adaptations
You can change the herbs for a new taste. Try these options:
– Oregano: A great choice for a Mediterranean flair.
– Basil: Adds a sweet, fragrant touch.
– Cumin: For a warm, earthy flavor.
– Paprika: Gives a mild heat and color.
– Chili powder: If you like a spicy kick.
Mix and match these herbs to find your favorite blend. Each will bring its own unique twist to your savory herb turkey breast.
Cooking with Different Cuts
You can also use different cuts of turkey. A bone-in turkey breast works well. The bone adds flavor and moisture. Other meats, like chicken or pork, can fit into this recipe too. Just adjust cooking time based on the size and type of meat.
For chicken, aim for 4-6 hours on low. For pork, follow similar times as turkey. Make sure the meat reaches 165°F (75°C) for safety.
Make it a Complete Meal
Add more vegetables to make it a full meal. You can include:
– Potatoes: Cut into chunks for heartiness.
– Green beans: Adds color and crunch.
– Mushrooms: For an earthy flavor.
These veggies cook well with the turkey. They soak up all the tasty juices. You can also serve with rice or quinoa on the side for a filling dish. The options are endless!
Storage Info
Refrigeration Guidelines
To store leftovers safely, let the turkey cool down first. After cooling, wrap it tightly in plastic wrap or foil. Place it in an airtight container. This keeps it fresh and avoids spoilage. Leftover turkey can stay in the fridge for up to four days. Always label your container with the date. This way, you know when it’s best to eat it.
Freezing Instructions
To freeze cooked turkey, first slice it into smaller pieces. This helps it freeze faster and thaw easier. Place the slices in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Frozen turkey can last for up to six months. When you’re ready to use it, thaw it overnight in the fridge.
Reheating Tips
To reheat the turkey, the oven is your best friend. Preheat it to 325°F (160°C). Place the turkey in a baking dish and add a bit of broth or water. This keeps it moist as it heats. Cover the dish with foil to trap in steam. Heat it for about 20-30 minutes. If you want a quick option, use the microwave. Heat in short bursts, stirring between each. This helps avoid hot spots and keeps the turkey tasty.
FAQs
How long does the turkey need to cook?
Cook the turkey breast for 6 to 8 hours on low heat. You want it to reach 165°F (75°C). Always check the thickest part of the meat. If you cook it longer, it will become more tender.
Can I cook the turkey on high instead of low?
Yes, you can cook the turkey on high. If you choose high, it will take about 3 to 4 hours. Make sure to check the internal temperature at the 3-hour mark. This ensures it cooks evenly and stays juicy.
What to do if the turkey is dry?
If the turkey is dry, try serving it with the broth from the cooker. You can also shred the turkey to keep it moist. Adding a sauce or gravy can help mask dryness too.
Can I use frozen turkey breast?
Using frozen turkey breast is possible, but it will need extra cooking time. Plan for about 8 to 10 hours on low. Always ensure the meat reaches that safe internal temperature.
Is it safe to leave the slow cooker on overnight?
Yes, it is safe to leave the slow cooker on overnight. Just make sure it’s set to low. This will keep the turkey at a safe temperature while it cooks. Leaving it unattended is fine as long as you use a reliable slow cooker.
In this post, we explored how to cook a tasty slow cooker turkey. We covered the main ingredients, step-by-step instructions, and tips to ensure a moist turkey. You can also adapt the flavors and create a complete meal with this recipe. Remember to store leftovers properly and use the reheating tips for the best taste. With these easy steps, you’ll be on your way to a delicious meal anyone can enjoy. Happy cooking!
