Discover a new favorite with my Maple Pecan Coffee Cake! This delightful treat blends rich maple syrup and crunchy pecans for an unforgettable flavor experience. Whether you’re baking for a special brunch or just to enjoy with a cup of coffee, this cake is sure to impress. Ready to dive into a recipe that’s simple yet delicious? Let’s get started on creating this mouthwatering dessert together!
Ingredients
List of Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1/2 cup maple syrup
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup pecans, chopped
– 1/2 cup brown sugar
– 1 tablespoon cinnamon
This Maple Pecan Coffee Cake uses simple, fresh ingredients. Each plays a key role in flavor. The all-purpose flour gives the cake its structure. Sugar sweetens the batter and creates a lovely crust. Butter adds richness and moisture. Sour cream makes the cake soft and tender.
Eggs bind everything together and add protein. Maple syrup gives a deep, sweet flavor. Baking powder and baking soda help the cake rise. Salt balances the sweetness. Vanilla extract enhances all the flavors. Chopped pecans add crunch and nutty goodness. Brown sugar and cinnamon create the delightful streusel topping.
Nutritional Information
– Calories per serving: About 250
– Breakdown of macronutrients: 4g protein, 34g carbs, 12g fat
– Dietary information: Not gluten-free, but can be modified
This cake is rich and tasty. Each slice offers a good dose of energy. The balance of carbs and fats makes it a treat. You can adjust the recipe for gluten-free needs if desired.
Possible Substitutions
– Alternative sweeteners: You can use honey or agave syrup instead of maple syrup.
– Dairy-free alternatives: Swap sour cream for coconut yogurt.
– Nut substitutions: If you have nut allergies, use seeds like pumpkin or sunflower.
These substitutions can help you customize the cake. They also let you cater to dietary needs. You can enjoy this cake, no matter your preferences!
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan well.
2. In a mixing bowl, cream the softened butter and sugar together until it looks light and fluffy.
3. Add the eggs one at a time. Mix well after each egg. Then, stir in the sour cream, maple syrup, and vanilla extract until it all comes together.
Combining Dry Ingredients
1. In another bowl, mix the flour, baking powder, baking soda, and salt. Use a whisk to combine these well.
2. To avoid lumps, make sure to sift the dry ingredients together. Slowly mix this into the wet ingredients until they are just combined.
Layering the Cake
1. Pour half of the cake batter into the prepared baking pan. Spread it evenly across the bottom.
2. Sprinkle half of the streusel mixture over the batter. Then, pour the rest of the batter on top.
3. Finish by adding the remaining streusel topping. Make sure it is evenly spread out.
Baking Process
1. Place the cake in the oven and bake for 30-35 minutes. The top should turn golden brown.
2. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready.
Tips & Tricks
Achieving the Best Results
Using the right ingredient temperature is key. Always use room temperature butter and eggs. This helps the batter mix well and rise nicely. When you mix, aim to combine the ingredients without overmixing. Overmixing can make the cake tough. Mix just until the flour disappears.
Serving Suggestions
Enjoy this cake with a warm cup of coffee or tea. The flavors of maple and pecans pair well with these drinks. For a lovely presentation, drizzle extra maple syrup on top. Add a sprinkle of chopped pecans for that final touch. You can even serve it on a nice plate to impress your guests.
Storing and Reheating
To keep the cake fresh, store it in an airtight container. This will help maintain its moisture. If you want to reheat it, slice a piece and warm it in the microwave for about 10-15 seconds. This will make it soft and delicious again. If you prefer, you can also reheat it in the oven at 350°F (175°C) for a few minutes. Enjoy that fresh-baked taste!
Variations
Flavor Variations
Want to change up the taste of your Maple Pecan Coffee Cake? You have some fun options. Adding spices can give your cake a new vibe. Consider using nutmeg or cardamom for a warm flavor. You can also mix in chocolate chips or dried fruit. Chocolate adds richness, while fruit can bring a fresh burst. Both options add layers to your cake.
Healthier Alternatives
If you’re looking to cut down on sugar, there are easy swaps. You can use less sugar in the recipe. Try replacing granulated sugar with a natural sweetener like honey or maple syrup. You can also add whole grains. Substitute some all-purpose flour for whole wheat flour. This makes the cake heartier and more nutritious.
Seasonal Adaptations
You can also make seasonal changes. For fall, consider pumpkin spice or gingerbread flavors. These spices can turn your coffee cake into a holiday treat. In winter, you can use seasonal nuts like walnuts or hazelnuts. They can bring a unique taste and crunch to your cake. Adapting your recipe lets you enjoy it all year round!
FAQs
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Store it in an airtight container. It stays fresh for up to three days. For best results, wait to add the streusel topping until you are ready to bake. This keeps it crunchy. You can also prepare the batter the night before. Just refrigerate it until you are ready to bake.
How do I know when the cake is done?
To check if the cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is ready. You will also see a golden-brown top. The edges will pull away from the pan slightly, too. If it needs more time, bake for another five minutes.
Can I freeze Maple Pecan Coffee Cake?
You can freeze this cake easily. First, let it cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. It will last for up to three months in the freezer. When you are ready to eat it, thaw it in the fridge overnight. Reheat slices in the oven for a warm treat.
What can I serve with Maple Pecan Coffee Cake?
This cake pairs well with many drinks. Coffee and tea are perfect choices. You can also enjoy it with a glass of milk. For a brunch, serve it with fresh fruit. Berries or sliced apples work well. A drizzle of extra maple syrup can add a nice touch, too.
Schema Information
Recipe Details
– Prep time: 15 minutes
– Cook time: 30-35 minutes
– Total time: 50 minutes
– Servings: 12
This Maple Pecan Coffee Cake is quick to prepare and perfect for any time. The prep time is just 15 minutes, so you can whip it up fast. The baking takes about 30 to 35 minutes, making it an easy treat for your guests or family. Once baked, you can serve it warm, and it yields 12 delicious slices.
Schema Markup
Adding schema markup to your recipe helps it stand out online. This can improve your SEO and drive more traffic to your blog. To implement schema on your blog site, use structured data with JSON-LD format. Include key details like the ingredients, cooking time, and number of servings. This makes it easier for search engines to find your recipe.
Here’s a simple example of what the schema might look like:
“`json
{
“@context”: “http://schema.org”,
“@type”: “Recipe”,
“name”: “Maple Pecan Coffee Cake”,
“recipeIngredient”: [
“2 cups all-purpose flour”,
“1 cup granulated sugar”,
“1/2 cup unsalted butter, softened”,
“1 cup sour cream”,
“2 large eggs”,
“1/2 cup maple syrup”,
“1 teaspoon baking powder”,
“1 teaspoon baking soda”,
“1/2 teaspoon salt”,
“1 teaspoon vanilla extract”,
“1 cup pecans, chopped”,
“1/2 cup brown sugar”,
“1 tablespoon cinnamon”
],
“cookTime”: “PT35M”,
“prepTime”: “PT15M”,
“totalTime”: “PT50M”,
“recipeYield”: “12 servings”
}
“`
This markup helps your recipe show up in rich snippets. It can attract more clicks and shares. Be sure to test your schema with tools like Google’s Structured Data Testing Tool to ensure it works well.
You have all the tools to make a delicious Maple Pecan Coffee Cake. We covered the key ingredients, how to prepare them, and essential tips for perfect baking. You can even make swaps to fit your taste or dietary needs. Remember to follow the steps and these tips closely for the best results. Enjoy your baking, and share this cake with friends and family. Your coffee break just got a lot better!
