Are you ready for a cozy kitchen adventure? In this blog post, I’ll guide you through making a Cinnamon Apple Coffee Cake Bakery Style Delight that will wow your guests! With simple ingredients and easy steps, you’ll create a treat that smells heavenly and tastes even better. Grab your apron, and let’s dive into this flavor-packed journey together, perfect for breakfast or a sweet afternoon snack!
Ingredients
For your Cinnamon Apple Coffee Cake, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup plain Greek yogurt
– 2 cups apples, peeled and diced (about 2 medium apples)
– ½ cup brown sugar
– 1 tablespoon cinnamon (for topping)
– ½ cup chopped walnuts (optional)
These ingredients come together to create a soft, moist cake that bursts with flavor. The apples add sweetness and texture, while the cinnamon gives it a warm, inviting aroma. Using Greek yogurt keeps the cake tender and adds a nice tang.
Make sure to have everything ready before you start. It helps to measure out the ingredients first. This way, you won’t miss anything and can focus on the fun of baking!
Step-by-Step Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. You can also line it with parchment paper for easy removal. This step ensures your cake bakes evenly and comes out smoothly.
Prepare Dry Ingredients
In a medium bowl, whisk together the following dry ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
Mix these well. This helps distribute the leavening agents and spices evenly, which is key for a fluffy cake.
Make the Cake Batter
In a large mixing bowl, beat together:
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
Mix until light and fluffy, about 3-4 minutes. Then, add in:
– 2 large eggs, one at a time
– 1 teaspoon vanilla extract
Mix well after each addition. This step adds air for a light texture.
Combine with Yogurt
Now, mix in:
– 1 cup plain Greek yogurt
Blend until fully incorporated. Gradually add the dry ingredients. Mix gently until just combined. Be careful not to overmix; this keeps the cake tender.
Fold in Apples and Walnuts
Gently fold in:
– 2 cups apples, peeled and diced
– ½ cup chopped walnuts (optional)
Use a spatula to combine. This adds moisture and crunch to your cake.
Layer Batter in Pan
Pour half of the batter into the prepared baking pan. Spread it evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and spread gently. Finally, sprinkle the last of the cinnamon sugar on top.
Bake the Cake
Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready.
Cool and Serve
Let the coffee cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Cut into squares and serve warm. Enjoy this treat with coffee for a perfect afternoon snack!
Tips & Tricks
Ingredient Selection
Choosing the right apples for baking is key. I recommend using firm apples like Granny Smith or Honeycrisp. These apples hold their shape and provide a nice tartness. Avoid soft apples, as they can turn mushy during baking. When selecting apples, look for ones that are free of bruises and have a shiny skin. Freshness matters here!
Baking Techniques
To achieve the perfect texture, follow a few simple tips. First, don’t overmix the batter. Mix until just combined to keep the cake light. Use room temperature butter and eggs for a smoother batter. Also, ensure your oven is correctly preheated to 350°F (175°C). This helps the cake rise evenly, so check your oven’s temperature with an oven thermometer.
Serving Suggestions
Pair this coffee cake with a warm drink. Coffee is a classic choice, but tea works well too. You can also serve it with a scoop of vanilla ice cream for a sweet treat. For a fun twist, top it with whipped cream and a sprinkle of cinnamon. This adds a lovely touch to your serving!
Variations
Nut-Free Option
To make a nut-free version of this cinnamon apple coffee cake, simply leave out the chopped walnuts. You can replace the texture they add by using sunflower seeds or pumpkin seeds. Both options give a nice crunch without any nuts. This keeps the cake safe for those with nut allergies.
Adding Spices
You can boost the flavor by adding other spices. Nutmeg and allspice work well with cinnamon. Start with a pinch of each spice and taste as you mix. Just a little can change the whole cake. This is a great way to explore new flavors and find what you like best.
Vegan Adaptation
Want a vegan version? You can swap out the eggs for flax eggs. To make one flax egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit until it thickens. For the butter, use vegan butter or coconut oil. You can also use almond milk or soy yogurt instead of Greek yogurt. This keeps the cake moist and tasty while being vegan-friendly.
Storage Info
Storing Leftovers
To keep the coffee cake fresh, place it in an airtight container. Store it at room temperature for up to three days. If you want it to last longer, refrigerate it. The cool air helps maintain its moist texture. Just be sure to let it come to room temperature before serving.
Freezing Instructions
If you want to freeze the cake, slice it first. Wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer bag. You can freeze it for up to three months. When you’re ready to enjoy it, just pull out a slice and let it thaw in the fridge overnight.
Reheating Tips
To reheat the coffee cake, preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes until warm. You can also use the microwave for a quick fix. Heat for about 15-20 seconds, but check that it doesn’t get too hot. Enjoy your warm slice with a cup of coffee!
FAQs
Can I use a different type of yogurt?
Yes, you can! If you don’t have Greek yogurt, regular yogurt works well too. You can also try plant-based yogurt if you prefer. Just keep the amount the same. The yogurt adds moisture and helps the cake rise, so pick a plain variety for best results.
How long does this coffee cake last?
This coffee cake lasts about 3 to 4 days at room temperature. Keep it in an airtight container to maintain freshness. If you want it to last longer, you can refrigerate it for up to a week. Make sure to cover it well to prevent it from drying out.
Can I make this recipe gluten-free?
Absolutely! To make this coffee cake gluten-free, use a 1:1 gluten-free flour blend. Brands like Bob’s Red Mill or King Arthur Flour work great. Just be sure to check that your baking powder is gluten-free too. The texture may be slightly different, but the taste will still be delicious!
What size pan should I use?
I recommend using a 9×13-inch baking pan for this recipe. This size helps the cake bake evenly and makes it easy to cut into squares. If you prefer smaller pieces, you can use an 8×8-inch pan, but keep an eye on the baking time, as it may need a little longer.
This blog post covered a delicious coffee cake recipe. We discussed the key ingredients, step-by-step instructions, and tips for baking success. You learned how to customize the recipe with variations and storage options to keep it fresh. Baking creates joy and delicious memories. Now, gather your ingredients and start making this cake. Enjoy every bite and share it with friends and family! Bake with love and creativity, and you can’t go wrong.
