Chicken Parmesan Stuffed Shells Flavorful Dinner Delight

Get ready for a meal that pleases everyone at the table—Chicken Parmesan Stuffed Shells! Combining juicy chicken with creamy cheeses and zesty marinara, these jumbo shells pack incredible flavor in every bite. I’ll show you how to make this delightful dish step-by-step, plus tips for perfect texture and fun variations. Whether for a weeknight dinner or a special gathering, you’ll want this recipe on repeat!

Ingredients

Main Ingredients

To make Chicken Parmesan Stuffed Shells, gather these main ingredients:

– 20 jumbo pasta shells

– 2 cups cooked chicken, shredded

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, grated

– 1/2 cup Parmesan cheese, grated

– 1 cup marinara sauce (plus extra for topping)

These ingredients bring together a blend of flavors and textures. The jumbo pasta shells hold the filling perfectly. The cooked chicken adds a hearty touch. Creamy ricotta, melty mozzarella, and sharp Parmesan create a cheesy delight.

Seasoning Components

Next, you need some seasoning to boost the flavor:

– 1 teaspoon garlic powder

– 1 teaspoon dried Italian herbs (oregano, basil, thyme)

– Salt and pepper to taste

The garlic powder adds warmth. Dried Italian herbs bring a fresh, aromatic taste. Salt and pepper enhance all the flavors. This mix makes every bite tasty.

Garnish and Optional Extras

For a finishing touch, consider these garnishes:

– Fresh basil leaves

– Extra marinara sauce for topping

Fresh basil adds a pop of color and freshness. A drizzle of marinara sauce on top gives a nice contrast. These extras make your dish look great and taste even better.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 375°F (190°C).

– Cook the jumbo pasta shells until they are al dente. Follow the package instructions. Drain them and set aside.

Mixing the Filling

– In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, and half of the Parmesan.

– Sprinkle in the garlic powder, dried Italian herbs, salt, and pepper. Mix it all well until smooth and creamy.

Assembling the Dish

– Spread about 1/2 cup of marinara sauce on the bottom of a 9×13 inch baking dish.

– Take each cooked pasta shell and stuff it with about 2-3 tablespoons of the chicken mixture. Place them in the baking dish, opening side up.

– Pour the remaining marinara sauce over the stuffed shells. Make sure they are well coated.

– Top it all off with the rest of the mozzarella and Parmesan cheese.

Baking Process

– Cover the baking dish with aluminum foil. This helps the shells cook evenly. Bake for 20 minutes.

– After 20 minutes, remove the foil. Bake for another 10-15 minutes. The cheese should be bubbly and golden brown.

Tips & Tricks

Perfecting the Texture

To make your Chicken Parmesan Stuffed Shells great, cook the shells until they are al dente. This means they should be firm but not hard. If they are too soft, they can break when you stuff them. Aim for about 9 minutes of boiling time.

The right cheese ratios are key too. Use equal parts mozzarella and Parmesan in the filling for a rich taste. The mozzarella melts well, while Parmesan gives a nice flavor. Mix them well to ensure every bite is cheesy and tasty.

Flavor Enhancements

Add spices or herbs to the filling for more flavor. I like using garlic powder and dried Italian herbs like oregano, basil, or thyme. These spices make the chicken taste fresh and lively. You can also mix in some chopped spinach for added nutrients and color.

Using a homemade marinara sauce can elevate your dish. Store-bought sauce is fine, but making your own adds a personal touch. Simmering tomatoes, garlic, and herbs creates a deep flavor that complements the stuffed shells perfectly.

Baking Insights

Cover the baking dish with foil while baking. This step traps steam and helps the shells heat evenly. After 20 minutes, remove the foil to let the cheese get golden and bubbly.

Baking times are crucial for a perfect meal. Bake covered for 20 minutes, then uncovered for 10-15 more. Check that the cheese is fully melted and slightly browned. This gives you that cheesy, gooey texture everyone loves.

Variations

Ingredient Swaps

You can change up the protein in this dish. Ground turkey or beef works well. For a vegetarian option, try using cooked mushrooms or lentils. These swaps keep the dish hearty and delicious.

Different cheese combinations can also add flavor. If you don’t have ricotta, cottage cheese is a great substitute. You can mix in some feta for a tangy twist. Feel free to experiment with different blends of cheese.

Sauce Alternatives

This recipe shines with marinara sauce, but you can get creative. Pesto adds a fresh, herbal flavor that pairs nicely with chicken. Alfredo sauce gives a creamy texture that many love.

You can also try different marinara sauces. Look for spicy varieties for a kick or sweet ones for a milder taste. Each sauce can change the whole dish’s vibe, so explore what works for you.

Serving Suggestions

These stuffed shells are great as a main dish. Pair them with a fresh side salad for a balanced meal. A nice Caesar or garden salad can add crunch and color to your plate.

Garlic bread is another fantastic option. The crispy, buttery bread complements the cheesy shells perfectly. You can serve these shells as an appetizer too, cutting them into smaller portions for sharing. Enjoy them any way you like!

Storage Info

Refrigeration Tips

After a delicious meal, store any leftovers in airtight containers. This keeps them fresh and prevents odors. You can eat them within three to four days. When reheating, use the oven for best results. Heat them at 350°F (175°C) until warm throughout. You can also use the microwave, but it may not keep them crispy.

Freezing Instructions

To freeze your stuffed shells, let them cool completely. Then, place them in freezer-safe containers. You can also wrap them well in plastic wrap and foil. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Bake them at 375°F (190°C) until heated through, about 25-30 minutes.

Shelf Life

In the fridge, Chicken Parmesan Stuffed Shells last about three to four days. Watch for signs of spoilage like a sour smell or mold. If they smell off or look strange, it’s best to throw them away. Keeping track of these signs helps you enjoy your meal safely.

FAQs

What can I substitute for ricotta cheese?

If you don’t have ricotta cheese, you can use cottage cheese. Blend it for a smooth texture. Cream cheese is another option. Mix it with a bit of milk to soften it. You can also try some mashed tofu for a dairy-free choice.

Can I use regular pasta shells instead of jumbo?

You can use regular pasta shells, but it will change the dish. Stuffing smaller shells is more challenging. You may need to adjust the baking time. Keep an eye on them to make sure they cook through.

How can I make this recipe in advance?

To prepare in advance, assemble the dish but don’t bake it. Cover it tightly with foil and store it in the fridge. You can also freeze it for later. Just add extra baking time if it’s frozen.

What can I serve with Chicken Parmesan Stuffed Shells?

These stuffed shells pair well with a fresh salad. Garlic bread is also a great choice. A side of steamed veggies can add color and nutrients. You can even serve it with a nice glass of red wine.

How do I know when my stuffed shells are done baking?

Check for bubbling cheese on top. The cheese should be golden brown. You can also use a fork to see if the filling is hot inside. Let them cool for a few minutes before serving. This helps the flavors settle.

This blog post outlined a tasty recipe for Chicken Parmesan Stuffed Shells. We covered key ingredients, like jumbo shells, chicken, and cheeses. I shared step-by-step instructions for preparing, mixing, and baking. You learned helpful tips for texture and flavor, as well as fun ingredient swaps.

In summary, this dish offers versatility, making it perfect for many occasions. Try it out and enjoy every cheesy bit