Indulge in a dessert that combines the warm flavors of caramel, apples, and cheesecake all in one delightful bite. My Caramel Apple Crumble Cheesecake Bars are a treat you won’t want to miss. With a buttery graham cracker crust, creamy cheesecake filling, and a sprinkle of crumble topping, these bars are perfect for any gathering. Ready to impress your friends and family? Let’s dive into this tasty recipe!
Ingredients
Crust Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup brown sugar
Cheesecake Filling Ingredients
– 16 oz cream cheese, softened
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup sour cream
Apple Layer Ingredients
– 2 large apples, peeled, cored, and chopped
– 2 tablespoons lemon juice
– ¼ cup brown sugar
– 1 teaspoon cinnamon
Crumble Topping Ingredients
– ¾ cup rolled oats
– ½ cup flour
– ¼ cup brown sugar
– 1 teaspoon cinnamon
– ½ cup unsalted butter, cold and cubed
Caramel Sauce Ingredient
– ½ cup caramel sauce (store-bought or homemade)
When I think of Caramel Apple Crumble Cheesecake Bars, I think of layers of flavor and texture. Each bite has a sweet, creamy, and crunchy mix. The crust is the base, made with graham cracker crumbs, butter, and brown sugar. This gives a nice, sweet crunch.
Next comes the cheesecake filling. I use softened cream cheese, sugar, and vanilla. The eggs add fluffiness, while sour cream makes it creamy. This filling is rich and smooth.
Then, I prepare the apple layer. I use two large apples like Granny Smith. I chop and toss them with lemon juice, brown sugar, and cinnamon. This makes the apples sweet and tangy.
The crumble topping is the best part for texture. I mix rolled oats, flour, brown sugar, and cinnamon. Cutting in cold butter gives it a crumbly feel.
Finally, I add the caramel sauce. You can use store-bought or make your own. This sweet drizzle brings everything together.
Every ingredient plays a role. Together, they create a delightful treat that you will love!
Step-by-Step Instructions
Prepping the Oven and Baking Dish
– Preheat the oven to 350°F (175°C).
– Grease a 9×13-inch baking dish to prevent sticking.
Making the Crust
– In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup melted unsalted butter, and ¼ cup brown sugar.
– Press this mixture into the baking dish. Bake for 10 minutes until firm.
Preparing the Cheesecake Filling
– In a large bowl, beat 16 oz softened cream cheese until smooth.
– Gradually mix in ½ cup granulated sugar.
– Add 1 teaspoon vanilla extract, then beat in 2 large eggs one at a time.
– Finally, mix in 1 cup sour cream until everything is smooth.
Preparing the Apple Layer
– Chop 2 large peeled and cored apples.
– Toss the chopped apples with 2 tablespoons lemon juice, ¼ cup brown sugar, and 1 teaspoon cinnamon. Set aside.
Making the Crumble Topping
– In another medium bowl, combine ¾ cup rolled oats, ½ cup flour, ¼ cup brown sugar, and 1 teaspoon cinnamon.
– Cut in ½ cup cold, cubed unsalted butter until the mixture looks crumbly.
Assembling and Baking
– Pour the cheesecake filling over the cooled graham cracker crust. Spread it evenly.
– Top with the apple mixture, then sprinkle the crumble topping over the apples.
– Bake for 40-45 minutes until set and golden brown.
Variations
Adding Nuts or Chocolate
You can easily add nuts to the crumble topping. Chopped walnuts or pecans give a nice crunch. Just stir them into the oat mixture before baking. For chocolate lovers, consider drizzling melted chocolate over the bars. You can also sprinkle chocolate chips into the cheesecake filling. This adds a sweet surprise in every bite.
Flavor Variations for the Cheesecake
Want to change up the flavor? Try adding pumpkin puree for a seasonal twist. You can also use maple syrup instead of sugar for a richer taste. For a unique profile, flavored extracts work great. Almond or coconut extracts can add depth to the cheesecake’s flavor. Just a teaspoon can transform your bars into something special.
Gluten-Free Adaptations
If you need a gluten-free option, you can swap out the graham cracker crumbs. Use gluten-free cookies or oats crushed into fine crumbs instead. For the crumble topping, use gluten-free flour. Just make sure to check the labels for any hidden gluten. This way, everyone can enjoy these delicious cheesecake bars!
Storage Info
Storing Leftovers
To keep your caramel apple crumble cheesecake bars fresh, place them in an airtight container. This prevents them from drying out and keeps their flavor intact. You can store them in the fridge for up to five days. Just remember to let them cool completely before sealing them up.
Freezing Options
You can freeze these bars for longer storage. First, cut the bars into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They will stay fresh in the freezer for up to three months. When you want to enjoy them again, move them to the fridge overnight to thaw. For the best taste and texture, let them come to room temperature before serving.
Reheating Recommendations
If you like your cheesecake bars warm, gently reheat them. You can do this in the microwave for about 10-15 seconds. Alternatively, place them in a preheated oven at 300°F (150°C) for 5-10 minutes. This helps to revive their creamy texture. Reheat only what you plan to eat, as reheating multiple times can change the taste.
FAQs
Can I make these bars ahead of time?
Yes, you can make these bars in advance. I recommend baking them a day before serving. Let the bars cool completely. Then, cover them tightly and place them in the fridge. This way, the flavors will blend well. Serve them cold or let them warm a bit at room temperature.
What type of apples are best for this recipe?
Granny Smith and Honeycrisp apples work best. Granny Smith apples add a nice tartness, while Honeycrisp gives sweetness. You can mix both for a great balance of flavor. Their crisp texture helps keep the apple layer firm and tasty when baked.
How can I fix a runny cheesecake filling?
If your cheesecake filling is runny, try these tips. First, use room temperature cream cheese. This helps it mix smoothly. Second, don’t overbeat the eggs; mix just until combined. If it’s still runny, add a bit more sour cream or a bit of flour to thicken it up.
Can I use a different crust type?
Absolutely! You can try an Oreo crust or a shortbread crust instead. Both will add a unique flavor. For a gluten-free option, use almond flour in place of regular flour in the crust. Just make sure to adjust the amount of butter or sugar to match the new crust type.
This recipe for apple cheesecake bars combines simple ingredients to create a delicious treat. You learned how to make a tasty graham cracker crust, creamy filling, and a sweet crumble topping. The variations offer fun twists you can try. Remember, using the right apples makes a big difference. Storing leftovers properly ensures they stay fresh longer. Enjoy making this dessert and sharing it with friends and family. It’s more than just a recipe; it’s a sweet experience waiting to be enjoyed!
