If you crave a tasty snack that’s crispy and full of flavor, you’re in for a treat! My Air Fryer Garlic Herb Potato Wedges will satisfy your taste buds with their perfect blend of garlic and fresh herbs. They’re simple to make, healthier than fried options, and can be customized to fit your taste. Let’s dive in and discover the easy steps to whip up this delicious delight!
Ingredients
Main Ingredients
– 4 medium russet potatoes
– 3 tablespoons olive oil
– 4 cloves garlic
Fresh Herbs
– 1 tablespoon fresh rosemary
– 1 tablespoon fresh thyme
– Fresh parsley for garnish
Seasonings
– 1 teaspoon paprika
– Salt and pepper to taste
When you want to make crispy garlic herb potato wedges, gather these ingredients first.
Main Ingredients: You need four medium russet potatoes. These potatoes give the best texture. Use three tablespoons of olive oil for flavor and crispiness. You also need four cloves of minced garlic. Garlic adds a great taste to the wedges.
Fresh Herbs: Fresh herbs make a big difference. You will want one tablespoon of fresh rosemary and one tablespoon of fresh thyme. These herbs will bring out the best flavors. Don’t forget some fresh parsley to garnish your dish!
Seasonings: For the seasoning, use one teaspoon of paprika. This adds a nice color and a hint of spice. Add salt and pepper to taste. These simple seasonings let the natural flavors shine.
Now that you have all the ingredients, you can get ready to cook. Each item plays a role in making your potato wedges crispy and tasty. The mix of garlic and herbs will make your kitchen smell amazing!
Step-by-Step Instructions
Preparing the Potatoes
Start by soaking the potato wedges in cold water for at least 30 minutes. This step helps to remove excess starch. Less starch means crispier wedges. After soaking, drain the wedges in a colander. Use a kitchen towel to pat them dry. Removing moisture is key to a good crisp.
Mixing the Marinade
In a large bowl, combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1 tablespoon of chopped rosemary, and 1 tablespoon of chopped thyme. Add 1 teaspoon of paprika, salt, and pepper to taste. Mix well to create a flavorful marinade. Toss the dried potato wedges in the marinade. Make sure every wedge gets coated evenly.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps in cooking the wedges evenly. Place the coated potato wedges in the air fryer basket in a single layer. Cook them for 15-20 minutes. Remember to shake the basket halfway through cooking. This helps them brown nicely on all sides. When done, the wedges should be golden brown and crispy.
Tips & Tricks
Achieving Crispy Wedges
To make your potato wedges crispy, start by soaking them. Soaking in cold water for at least 30 minutes removes excess starch. This step is key for a crunchy texture. After soaking, drain and dry the wedges well with a kitchen towel. This helps them fry better.
Next, make sure to cook the wedges in a single layer in the air fryer. If they overlap, they will steam instead of crisp up. Cook in batches if needed, so each piece gets enough heat.
Flavor Enhancements
To boost the flavor, try adding different seasonings. You might use garlic powder or onion powder for more depth. For a spicy kick, sprinkle in some chili flakes. These tweaks can make your dish unique.
Using various herbs can also elevate your wedges. Basil or oregano can give a fresh twist. Experiment and find your favorite combination.
Air Fryer Settings
For best results, set your air fryer to 400°F (200°C). This temperature helps create a golden brown finish. If your wedges are thicker, you may need to adjust the cooking time.
Cook them for about 15 to 20 minutes. Remember to shake the basket halfway through. This ensures even cooking and crispiness on all sides. If you cut smaller wedges, check them a few minutes earlier.
Variations
Different Cooking Oils
You can switch up the cooking oil for your potato wedges. Instead of olive oil, try avocado oil or canola oil. Both options add unique flavors and can help achieve that crispy texture. Avocado oil has a high smoke point, making it perfect for air frying. Canola oil is light and neutral, letting the herbs shine. Experiment and find your favorite!
Alternative Seasonings
Want to spice things up? You can use garlic powder, onion powder, or chili flakes. Garlic powder can give a stronger garlic taste without the bits. Onion powder adds a sweet touch, making your wedges even tastier. For heat, chili flakes are great. Just sprinkle a little in the marinade and enjoy the kick!
Different Potatoes
Switching up the type of potato can change everything. Sweet potatoes add a hint of sweetness and a vibrant color. Yukon gold potatoes are creamy and buttery, offering a different flavor. Both options work well in the air fryer. Just remember to adjust cooking times for different sizes and types. Enjoy discovering new tastes!
Storage Info
Refrigeration
To store leftover wedges, let them cool first. Place them in an airtight container. Keep the container in the fridge. They will stay fresh for up to three days. If you want to enjoy them later, make sure to seal them well to avoid moisture.
Reheating
To reheat your wedges for crispiness, use the air fryer again. Preheat it to 350°F (175°C). Place the wedges in the basket in a single layer. Heat them for about 5-7 minutes. This method revives their crunch and keeps them tasty. You can also use an oven if you prefer. Just set it to 375°F (190°C) and bake for about 10-15 minutes.
Freezing
If you want to freeze the wedges, make sure they are fully cooled first. Spread them out on a baking sheet in a single layer. Freeze for about one hour until firm. Then, transfer them to a freezer bag. This way, they won’t stick together. They can stay frozen for up to three months. When you’re ready to cook, you can air fry them directly from the freezer. Just add a few extra minutes to the cooking time.
FAQs
How do I make my potato wedges crispy in the air fryer?
To make your potato wedges crispy, start by soaking them in cold water for at least 30 minutes. This step helps remove extra starch, which leads to a crispier texture. After soaking, drain and pat the wedges dry with a kitchen towel. Drying is key! Next, toss the wedges in a mix of olive oil, garlic, herbs, and spices. Make sure they are well-coated. Finally, cook them in a single layer in the air fryer at 400°F for 15-20 minutes. Shake the basket halfway through to ensure even cooking.
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes! While russet potatoes work great for their starchy nature, Yukon gold or sweet potatoes can also be tasty options. Each type will give a different flavor and texture. For sweet potatoes, the cooking time might be a bit shorter. Just keep an eye on them to avoid overcooking.
How long do I need to cook these wedges if I want them softer?
If you want softer potato wedges, cook them for about 20-25 minutes instead of 15-20 minutes. Keep the air fryer at 400°F. Check them at the 20-minute mark. If they are still too firm, add a few more minutes. Remember, cooking times can vary based on the size of your wedges, so adjust as needed.
In this post, we explored how to make delicious crispy potato wedges in an air fryer. We discussed key ingredients like russet potatoes, olive oil, garlic, and fresh herbs. I shared simple steps for preparing, marinating, and cooking the wedges. Remember the tips on soaking and cooking in a single layer for the best crunch. You can even try different oils and seasonings to switch things up. With these strategies, you’ll enjoy tasty wedges every time. Discover your favorite variations and make this dish your own!
